News from Food & Feed

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K&M at Intrafood 2018

For 12 years, Intrafood has been bringing food industry professionals into contact with suppliers of ingredients (in the widest sense of the word) at a two-day trade event focusing on information and inspiration. At this 7th event on 5 & 6 September 2018 in Kortrijk, Belgium, food and beverage manufacturers will find all the ingredients they […]

Horizon Specialities

For the Dutch, Polish and Spanish Life Science market we are pleased to introduce our new supplier Horizon Specialities. Horizon Specialities is a member of the Thew Arnott Group, a leading food ingredient distributor in the UK, and offers a full range of high quality colours, dyes, pigments and lakes for the food, pharmaceutical, cosmetic, personal […]

Expressions Aromatiques

For the Dutch Food market we are pleased to introduce our new supplier Expressions Aromatiques from France. Expressions Aromatiques develops and produces natural and synthetic flavours in liquid and powder form. Also available are organic flavours. Next  to the many aromas that are available they also develop taylor made products for customers. Expressions Aromatiques is exporting to sixty […]

Ennolys

With Ennolys, a company based in the South-West in France, we are presenting a strong partner for natural aromas with vanilla flavour. Key benefits like unique taste, reducing fat & sugar as well as its natural flavour will meet the requirements of our customers in the baking-, confectionery- and dairy industry.

New Certisys certification

Keyser & Mackay Belgium is now a certified organic operator controlled by Certisys. This certificate covers the storage, distribution and sales of organic dried yeast, yeast extract and organic soy lecithin.

ADDAPT Chemicals BV

Environmentally friendly foam control agents: Free from silicones, FDA approved. Different application areas as sugar production, vegetable processing, fermentation, potato processing, dairy products, meat/poultry/seafood/egg washing… For more information, please contact your local K&M contact.

Handary

Food & Beverage Label-friendly Solutions for Shelf-life Extension

Flame retardants

Every day in Europe there are about 12 fire victims and 120 people severely injured. The economic loss, which runs to several billion euros each year, must not be ignored either. For these reasons, fire protection, fire-proof products and thus, also flame retardants (FRs) play an important role in industry. Flame retardants (also named fire […]

GMP+

We have the pleasure to announce that Keyser & Mackay has obtained the GMP + B3 certificate and will now  also service the feed industry. This GMP+ B3 certificate covers trade, collection, storage and transshipment of feed additives and feed material.

Collaboration BYK-Gardner and Keyser & Mackay in The Netherlands

BYK-Gardner, the instruments division of BYK, will work closely with Keyser & Mackay in The Netherlands to serve our customers even better.

Ennallin’s natural vanillin

Let’s introduce our new supplier Ennolys, specialist in natural vanillin: For more than 20 years, Ennolys has been a major actor in the field of natural ingredients through biotechnology. Ennolys belongs to the Nutrition and Health Division of Lesaffre. Ennalin’s natural vanillin obtained by fermentation from ferulic acid (ex bran cereal) has characteristic vanilla notes suitable for […]

Chemital

Keyser & Mackay Germany has started a collaboration with Chemital, a Spanish company. Chemital is highly specialized in the microbiological preservation of meat products and offers specific solutions, according to the origin and source of the microbiological contamination with an integral preservation system throughout the whole process.  

Giralec SRN Sunflower Lecithin

Lasenor and Keyser & Mackay introduce Giralec SRN, a new sunflower lecithin. Characteristics of Giralec Standardised, Refined and Neutral sunflower lecithin are: NON GMO warrant No presence in the list of allergenic foods regulated by the EC Transparency due to its low level of impurities (Toluene Insolubles < 0,1%) Neural or reduced smell and taste