Discover Our Plant-Based Fibers
Explore our range of insoluble and soluble plant-based fibers sourced from apple, bamboo, acacia gum, and more. Designed to enhance texture, stability, and nutrition across a wide variety of food applications — all while supporting clean-label, vegan, and certified-safe formulations.
Insoluble Fibers
Plant-Based Sources:
Apple, bamboo, baobab, beetroot, carrot, citrus, oat, soya, sugar beet, wheat.
Key Benefits:
- Increases dietary fiber content
- Improves yield and water-binding capacity, reducing syneresis
- Enhances oil binding and emulsification
- Helps baked goods stay fresh for longer
- Improves freeze-thaw stability
- Reduces breakage of biscuits, especially when sugar is reduced
Soluble Fiber
Plant-Based Source:
Acacia gum
Key Benefits:
- Fiber enrichment and provides prebiotic effects
- Well tolerated, causing no intestinal discomfort
- Resistant to digestive enzymes and slowly fermented in the large intestine
- Excellent emulsification properties
- Low in calories and suitable for clean-label products
Fiber Applications
Our plant-based fibers are suitable for use in:
Jams, fruit preparations, sauces, sweet & sour fillings, vegan products, gluten-free products, bakery, processed meat, prebiotic products, functional food, dairy products, ice cream, confectionery, pet food, low-calorie products, supplements, and more.
Labeling & Certifications
- Clean label
- Non-GMO
- Gluten free
- Kosher
- Halal
- Vegan
Food Safety: GFSI certified
For more information on our fiber solutions and our exclusive fiber suppliers, please get in touch with us directly.
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Get the Perfect Raw Materials,
Backed by Expert Guidance
• Tailored Solutions: Materials matched precisely to your performance and compliance needs.
• Expert Support: Seasoned industry professionals guide your selection process.
• Trusted Quality: Strictly vetted raw materials from leading suppliers.