Biospringer’s range of organic products includes baker’s yeast extracts and inactive dried yeasts. It has been developed in accordance with the strictest specifications and European regulations, and meets the highest standards for organic processed foods.
Springer® Organic yeast extracts are perfect for providing either umami or bouillon and meaty notes. With a savoury profile, they develop a typical flavour that improves body and mouthfeel in a wide variety of organic food applications: soups, sauces, seasonings, meat substitutes, processed meats…
Springaline® Organic inactive dried yeasts are perfect carrier for seasonings, and are ideal in both meat and vegetarian applications.
