News from Food & Feed, Germany
INTRAFOOD presents every two years a representative and high-quality range of ingredients to more than 1,200 food industry managers from the R&D, product development, production, purchasing and quality departments within the Benelux and northern France. The high quality seminar program, compiled by a scientific committee led by Ghent University, provides the latest insights into the most […]
Keyser & Mackay offers the first complete, clean flavored vegan protein from an environmentally friendly yeast fermentation, by Biospringer.
We are pleased to announce that now we can offer you certified grass-fed collagen peptides from PB Leiner, one of the world’s leading collagen and gelatin producers. Certified SOLUGEL® grass-fed collagen peptides Third party certified grass-fed SOLUGEL® collagen peptides are PB Leiner’s solution for pure and sustainably sourced ingredients. They are sourced from free-range, grass-fed […]
Gelatin the perfect ingredient for a clean label. Click here to learn more from the GME_Infografik. For more information don’t hesitate to contact your local K&M representative.
SEBake Fresh 10P Ultra is a Next Generation Maltogenic Amylase with a significantly improved profile over an earlier version of our freshness solution SEBake Fresh 10P. With SEBake Fresh 10P Ultra the consumer can experience a soft, tender & delicate bread and keep the bread fresher for longer. High performing solution that significantly improves softness, moistness, […]
Being very easy to use, it does not require heat or high input of energy to dissolve, just add it and stir or shake.
Fermentation specialist, Ennolys, (Lesaffre) presents to you our new natural, aromatic and functional mix: Coco mix. It allows you to enhance taste while reducing sugar and fats. This aromatic solution delivers gourmet notes (coconut, creamy, fresh) and intensifies the perception of sugar. Used in many applications, (chocolate, ice creams, drinks, biscuits, dairy products), it allows you […]
Biospringer launches Springer® Mask 101, a natural way to neutralize off- notes in your formulated food products.
For more information or samples please contact your local distributor Keyser & Mackay
Consumer demands focus on a healthier lifestyle. As a consequence, Organic Products are becoming more and more popular and can easily be found in every supermarket.
In an increasingly globalized world, we felt it pragmatic to present ourselves with one company name throughout the world.
Biospringer’s range of organic products includes baker’s yeast extracts and inactive dried yeasts.
The demand for vegan food is growing fast. However, formulating vegan products is sometimes a challenge, in terms of taste or texture.
A range of cold soluble gelatines which offer you more flexibility and savings in your production process.
With Ennolys, a company based in the South-West in France, we are presenting a strong partner for natural aromas with vanilla flavour. Key benefits like unique taste, reducing fat & sugar as well as its natural flavour will meet the requirements of our customers in the baking-, confectionery- and dairy industry.
Food & Beverage Label-friendly Solutions for Shelf-life Extension
Every day in Europe there are about 12 fire victims and 120 people severely injured. The economic loss, which runs to several billion euros each year, must not be ignored either. For these reasons, fire protection, fire-proof products and thus, also flame retardants (FRs) play an important role in industry. Flame retardants (also named fire […]
Keyser & Mackay Germany has started a collaboration with Chemital, a Spanish company. Chemital is highly specialized in the microbiological preservation of meat products and offers specific solutions, according to the origin and source of the microbiological contamination with an integral preservation system throughout the whole process.
Lasenor and Keyser & Mackay introduce Giralec SRN, a new sunflower lecithin. Characteristics of Giralec Standardised, Refined and Neutral sunflower lecithin are: NON GMO warrant No presence in the list of allergenic foods regulated by the EC Transparency due to its low level of impurities (Toluene Insolubles < 0,1%) Neural or reduced smell and taste