News from Food & Feed
K&M started a cooperation with Eurogum in Spain
We are glad to let you know we are cooperating with Eurogum in Spain. We can offer their whole range of products. They have a complete portfolio of carrageenans, alginates and blends for many different applications in food industry: Meat, Bakery, Dairy…
K&M represents the natural colours from Döhler.
We are happy to announce that we now represent the broad portfolio of natural colours from Döhler. We can offer you colouring concentrates, natural colours and also a natural alternative to Titanium dioxide. With the natural colours of Döhler we offer solutions for nearly all colouring applications in the food industry; as well in beverages, […]
This year we will again be present at the Intrafood with our Keyser & Mackay stand together with our principals Döhler, Biospringer, Ennolys and CABB. Visit us at booth D37, click on the invitation for free admission! Intrafood – invitation
We are pleased to announce that we have established a new partnership with Doehler Group for the Benelux
Under this partnership, Keyser & Mackay will provide marketing and Sales as well as distribution and logistics for the complete product portfolio of Texturized ingredients (Fibers and Pectins). Doehler’s integrated approach and the broad product portfolio are the optimal basis for innovative and safe food & beverage applications. Both, Keyser & MacKay and Doehler are […]
To respond to the increasing demand for plant based proteins which are natural, neutral in taste and allergen- free we now offer Suntein™, a sunflower protein, which is obtained by a mechanical process without any solvents or chemicals and is produced in Europe. Suntein™ is light in colour, gives a smooth texture with a pleasant, […]
Visit us at Intrafood 2021
INTRAFOOD presents every two years a representative and high-quality range of ingredients to more than 1,200 food industry managers from the R&D, product development, production, purchasing and quality departments within the Benelux and northern France. The high quality seminar program, compiled by a scientific committee led by Ghent University, provides the latest insights into the most […]
Springer Proteissimo®101 clean flavored vegan protein
Keyser & Mackay offers the first complete, clean flavored vegan protein from an environmentally friendly yeast fermentation, by Biospringer.
Certified SOLUGEL® grass-fed collagen peptides
We are pleased to announce that now we can offer you certified grass-fed collagen peptides from PB Leiner, one of the world’s leading collagen and gelatin producers. Certified SOLUGEL® grass-fed collagen peptides Third party certified grass-fed SOLUGEL® collagen peptides are PB Leiner’s solution for pure and sustainably sourced ingredients. They are sourced from free-range, grass-fed […]
Gelatin a clean label product
Gelatin the perfect ingredient for a clean label. Click here to learn more from the GME_Infografik. For more information don’t hesitate to contact your local K&M representative.
CP Kelco Virtual Experience
“Connect with CP Kelco online” Due to the recent health crisis, exhibitions and seminars could not take place and customer visits have not always been possible. With the ambition to keep you up to date about the new developments in the market and the different new products and applications, our principal CP Kelco has created […]
SEBake Fresh 10P Ultra
SEBake Fresh 10P Ultra is a Next Generation Maltogenic Amylase with a significantly improved profile over an earlier version of our freshness solution SEBake Fresh 10P. With SEBake Fresh 10P Ultra the consumer can experience a soft, tender & delicate bread and keep the bread fresher for longer. High performing solution that significantly improves softness, moistness, […]
PB Leiner launches Textura® Tempo Ready, a new type of gelatin with unique properties
Being very easy to use, it does not require heat or high input of energy to dissolve, just add it and stir or shake.
Ennolys, presents Coco mix
Fermentation specialist, Ennolys, (Lesaffre) presents to you our new natural, aromatic and functional mix: Coco mix. It allows you to enhance taste while reducing sugar and fats. This aromatic solution delivers gourmet notes (coconut, creamy, fresh) and intensifies the perception of sugar. Used in many applications, (chocolate, ice creams, drinks, biscuits, dairy products), it allows you […]
Biospringer launches Springer® Mask 101
Biospringer launches Springer® Mask 101, a natural way to neutralize off- notes in your formulated food products.
Ennallin Vanilla Flavors
For more information or samples please contact your local distributor Keyser & Mackay
Organic Soya and Sunflower Lecithin
Consumer demands focus on a healthier lifestyle. As a consequence, Organic Products are becoming more and more popular and can easily be found in every supermarket.
PB Gelatins/PB Leiner becomes PB Leiner
In an increasingly globalized world, we felt it pragmatic to present ourselves with one company name throughout the world.
Organic baker’s yeast products, extracts and natural flavours
Biospringer’s range of organic products includes baker’s yeast extracts and inactive dried yeasts.
Biospringer and vegan food products
The demand for vegan food is growing fast. However, formulating vegan products is sometimes a challenge, in terms of taste or texture.
CRYOGEL® AND INSTAGEL®
A range of cold soluble gelatines which offer you more flexibility and savings in your production process.
Lasenor releases Lasenor BK, a new range of activated emulsifiers in powder form, that provides significant advantages in the production process and final characteristics of cakes and bakery products.
For the Dutch, Polish and Spanish Life Science market we are pleased to introduce our new supplier Horizon Specialities.
For the Dutch Food market we are pleased to introduce our new supplier Expressions Aromatiques from France.
With Ennolys, a company based in the South-West in France, we are presenting a strong partner for natural aromas with vanilla flavour. Key benefits like unique taste, reducing fat & sugar as well as its natural flavour will meet the requirements of our customers in the baking-, confectionery- and dairy industry.
New Certisys certification
Keyser & Mackay Belgium is now a certified organic operator controlled by Certisys. This certificate covers the storage, distribution and sales of organic dried yeast, yeast extract and organic soy lecithin.
ADDAPT Chemicals BV
Environmentally friendly foam control agents: Free from silicones, FDA approved. Different application areas as sugar production, vegetable processing, fermentation, potato processing, dairy products, meat/poultry/seafood/egg washing… For more information, please contact your local K&M contact.
Food & Beverage Label-friendly Solutions for Shelf-life Extension
Every day in Europe there are about 12 fire victims and 120 people severely injured. The economic loss, which runs to several billion euros each year, must not be ignored either. For these reasons, fire protection, fire-proof products and thus, also flame retardants (FRs) play an important role in industry. Flame retardants (also named fire […]
We have the pleasure to announce that Keyser & Mackay has obtained the GMP + B3 certificate and will now also service the feed industry. This GMP+ B3 certificate covers trade, collection, storage and transshipment of feed additives and feed material.
Collaboration BYK-Gardner and Keyser & Mackay in The Netherlands
BYK-Gardner, the instruments division of BYK, will work closely with Keyser & Mackay in The Netherlands to serve our customers even better.
Ennallin’s natural vanillin
Let’s introduce our new supplier Ennolys, specialist in natural vanillin: For more than 20 years, Ennolys has been a major actor in the field of natural ingredients through biotechnology. Ennolys belongs to the Nutrition and Health Division of Lesaffre. Ennalin’s natural vanillin obtained by fermentation from ferulic acid (ex bran cereal) has characteristic vanilla notes suitable for […]
Keyser & Mackay Germany has started a collaboration with Chemital, a Spanish company. Chemital is highly specialized in the microbiological preservation of meat products and offers specific solutions, according to the origin and source of the microbiological contamination with an integral preservation system throughout the whole process.
Giralec SRN Sunflower Lecithin
Lasenor and Keyser & Mackay introduce Giralec SRN, a new sunflower lecithin. Characteristics of Giralec Standardised, Refined and Neutral sunflower lecithin are: NON GMO warrant No presence in the list of allergenic foods regulated by the EC Transparency due to its low level of impurities (Toluene Insolubles < 0,1%) Neural or reduced smell and taste